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Steaks & Seafood

Not Responsible for well done steaks

Dinners Include: Our Famous Flower Pot Bread, Choice of Salad, Coleslaw, Cottage Cheese or our fresh. homemade soup,
plus French Fries, Wild Rice Pilaf, Mashed Potatoes & Gravy, Vegetable of the Day, or Baked Potato

Please allow 20 min. cooking time for Catfish & Chicken
 
Catfish Filet - $16.95
12 oz. Boneless Filet of Catfish served broiled, deep-fried or blackened.

Grilled Salmon Steak - $16.95

Atlantic Salmon, char-broiled or blackened, served with garlic butter

8 oz. Club - $13.95

Our famous house cut steak, aged perfectly and charbroiled to order

14 oz. Grilled Ribeye - $19.95

Our famous house cut steak, charbroiled to order

16 oz. T-Bone - $22.95
Tasty Omaha Steak T-Bone, charbroiled to order

20 oz. Sirloin - $20.95
Our famous house cut steak, aged perfectly and charbroiled to order

8 oz. Bacon Wrapped Filet - $21.95

Tender house cut Filet of Mignon, wrapped in bacon and charbroiled to order

14 oz. New York Strip - $21.95

Our Famous house cut steak, aged perfectly and charbroiled to order

Prime Rib
Our deliciously seasoned, slow roasted tender Prime Rib
Queen Cut (13oz.) - $19.95
King Cut (17oz.) - $23.95


Fantail Shrimp - $15.95
8 Large Butterfly Fantail Shrimp fried to a golden brown

Steak & Shrimp - $19.95

Our 8 oz. Club Steak with 4 Fantail Shrimp. Inquire with wait staff if you prefer to substitute another steak or Prime Rib for the Club Steak.

8 oz. Club Steak & Crab Legs - "Market Price"

Our Club Steak served with a half pound of Alaskan King Crab Legs, served with Melted Butter and Lemons

Crab Leg Dinner - "Market Price"

A full pound of Alaskan King Crab Legs served with Melted Butter and Lemons


Lobster Tail
- "Market Price"

A 12 oz. broiled lobster tail served with melted butter and lemons

Rainbow Trout - $16.25
Filet served either char-broiled, deep-fried or blackened


Mahi Mahi
- $16.25

Fresh from the sea served either char-broiled or blackened







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1006 Cunningham Road, Bellevue, NE 68005     TEL: 402-292-9963      FAX: 402-292-0155
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